Hawasana

Fragrant basmati rice slow-cooked with tender lamb, caramelised carrots and sweet raisins — Afghanistan's national dish.

Hand-folded steamed dumplings filled with spiced minced beef, finished with garlic yogurt and tomato lentil sauce.

Delicate leek dumplings crowned with seasoned ground beef, mint and a cool garlic yogurt drizzle.

Roasted eggplant simmered in a rich tomato sauce, layered with garlic yogurt and fresh herbs.

Tender lamb and okra braised in a deep tomato and warming spice broth, served with steamed rice.

Slow-braised lamb with spinach, leek and herbs — a hearty Kabul classic served with naan.

Hand-pressed mango, fresh mint and lime over crushed ice — bright, tropical, refreshing.

Stack of fluffy pancakes drizzled with warm honey, fresh raspberries and blueberries.

Layers of dark chocolate sponge, kirsch-soaked cherries and silky whipped cream.